Shock Frozen Tunnel

TCL's high-efficiency mesh belt quick-freezing tunnel is made up of multiple high-pressure air cylinder fans, which shoot air to the upper and lower surfaces of the product through custom-made nozzles of special specifications; this special blowing method allows enough evaporation area to contact the product , so that the heat exchange effect can be better exerted, and the efficiency is 1.5 to 2 times that of ordinary mesh belts, which not only saves costs but also promotes the product to quickly achieve the effect of freezing.
Key components and electrical components adopt world-renowned brands;
Adopting advanced air nozzle air supply technology, super high wind speed, super fast freezing and quick freezing, 50% faster freezing speed than traditional air cooling equipment.
The food is frozen quickly, and the frozen ice crystals are small, which effectively retains the original flavor of the food and has a good taste;
The efficiency is 1.5 times to 2 times that of ordinary mesh belts, saving costs;
It adopts advanced external drive transmission system, equipped with ultra-high molecular polyethylene sprocket, which runs smoothly, has small sliding friction, and is hygienic and easy to repair.
Inverter stepless adjustment, can adapt to a variety of frozen products operating process;
Optional CIP automatic cleaning system saves time and effort and ensures a clean environment.
PLC touch screen automatic control system, intelligent control, with process memory function.